BROCCOLI AND EGGPLANT PIZZA-16"
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Nutritional Information
Serving Size
0
cut
amount per serving
amount per serving
Calories
450.92
Vitamin A
802.02
IU
Protein
24.78
g
Vitamin C
14.2
mg
Carbohydrate
52.64
g
Calcium
455.53
mg
Cholesterol
47.91
mg
Iron
3.6
mg
Sodium
979.75
mg
Thiamin
0.52
mg
Fiber
3.36
g
Riboflavin
0.5
mg
Total Fat
16.08
g
Niacin
3.88
mg
Saturated Fat
9.09
g
Potassium
125.5
mg
Folic Acid
126
mcg
Vitamin B6
0.09
mg
* Nutritional values can not be determined at this time.
The nutritional information on this site is for the serving size listed, based on adherence to the recipe, as developed and tested in our culinary center. Any changes from the recipe, such as changes to meet local taste preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will help you meet your nutritional goals.